The Story of the American Expeditionary Forces






Quartermaster
Corps





THE DOUGHBOY

COOKBOOK

 



Presented by the Great War Society

Click on name to see recipe;
Then click on recipe to return.


Army Goulash

Bullets in a Pot

Corn Willy Hash

Doughboy Cabbage Soup

Fried Mush

Goldfish Loaf

Hardtack

Mess Sergeant's Java

Old Fashioned Doughnuts

Pum Frits

Slum

S.O.S.

Rations for Trench & Field
An article from the Quartermaster Corps Foundation website.
Editor's Note. There is no claim to full authenticity here. Some of the dishes are mentioned frequently by the doughboy's in their letters and diaries. Others are best guesses based on hints and clues followed by a search for credible recipes for solving the puzzle. Of course, we welcome advice, corrections and new recipes.

Sources and thanks: Ray Mentzer and Glenn Hyatt provided their usual great support with the photos. Each recipe card lists its source or contributor. MH





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For further information on the events of 1914-1918 visit the homepage of

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Additions and comments on these pages may be directed to:
Michael E. Hanlon (medwardh@hotmail.com) regarding content,
or toMike Iavarone (mikei01@execpc.com) regarding form and function.
Original artwork & copy; © 1998-2000, The Great War Society